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Dining out in the UK capital can be a daunting task, with plenty of options. During a recent stay, I decided to venture my way through an array of tasty treats and tantalizing tipples.

Bluebird, Chelsea

Returning two years later, the Bluebird Chelsea experience is just as magical as I remember it. This is one of Chelsea’s and indeed London’s best-loved eateries, offering alfresco dining in their sun-drenched garden or in the magnificent 100-year-old building that was once home to luxury automotive brand Bluebird Motor Company.

The restaurant is dripping in lush foliage, evocative artwork and a charming dining enclave. Then the food – a wholesome bistro affair with no frills, but plenty of flavour. Donut Fondue for Two with Truffle Mash Potatoes, Dry-Aged Old Spot Pork Chop, and Salted Caramel Sauce – Don’t Go Home Without Trying – Our Pics of the Day Summer is the time to visit – especially with the magnificent floral installations adorning the bluebird walls and entrance.

London Secret Wine Bar, Mayfair

Walking from Hyde Park to the May Fair, the Farm Shop is a humble but very rewarding find. Upstairs is a shop bursting with produce from their Somerset farm, and then downstairs is a ‘secret wine bar’ (yes the secret is out now) where you can try a lovely range of wines by the glass, carafe or bottle. It’s informal, fun and cool.

Fresh meal options are included – the four of us chose the half rotisserie chicken roasted baby potatoes with bread and Somerset salted butter, cheese and charcuterie sharing board followed by a mixed leaf salad.

Angler and SP3

Visiting London’s South Place Hotel to interview its charming General Manager, I had to take the opportunity to visit two of the hotel’s restaurants. First up was a glass of bubbles at the Michelin-starred Angler restaurant. One of London’s premier dining experiences with a focus on sustainable seafood from British waters. There is a garden-themed open-air terrace and a chic seventh-floor indoor dining space.

Next, it was down to SP3 for a hearty meal – the pork cheek is undoubtedly the hero dish – accompanied by great Chablis. Both restaurants are housed in the trendy South Place Hotel – a five-star hotel that seamlessly blends playfulness and business.

London Eye Champagne Experience, Waterloo

If you’re looking to combine a typical tourist visit with something special, then look no further than the London Eye Champagne Experience. It all starts with skipping the crowds with fast track entry, followed by a glass of Pomeranian Brut Royal champagne served by your host and guide. Passengers in nearby cabins got a little jealous when they saw our bottles and all the fun.

Trips cost £59pp and run every hour – they do sell out so book in advance. We weren’t the only love birds – another couple got engaged that morning, and another on our flight! While no food is served there, there are plenty of eateries within walking distance once you make the air turn.

Coq d’Argent, Bank

Coq d’Argent is one of London’s classic eateries, with a prime rooftop position in the heart of the Bank District – and was an excellent choice for our anniversary celebrations. The restaurant itself feels like a destination with generous skyline views from the garden terrace, enclosed garden, balconies and then elegant indoor dining, with spaces on offer.

The weekend set menu is excellent value at £40 for three courses (served for lunch and dinner on Friday and Saturday). French cuisine is hearty and homely; My favorites are truffled pomme puree, slow-cooked lamb shank and fondant au chocolat noir.

Petersham Nursery, Richmond

With a perfect spring day in London, my partner announced that we were out for brunch in Richmond. Hesitant at first thinking I had gone to the garden shop for a sandwich, I was in for a treat. From Richmond, it’s an excellent outdoor walk through the park until you come to Petersham Nursery.

Several eateries are tucked into the heart of the sprawling nursery, and crowds come from far and wide for the experience. We opted for the open tearoom for breakfast and lunch – but be prepared: the longer the queue at the entrance, the hotter the day – but who wants to wait a bit when surrounded by so much beauty? The menu is seasonal; If an egg frittata is available, it’s a winner.