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The 10th edition of the Malaysian Cultural and Food Festival is back at Galaxy Macau™, running from 18-31 July. Transforming East Square into a tropical oasis, this 14-day extravaganza offers an immersive experience in Malaysia’s vibrant cuisine and culture. The festival opened with a traditional Malaysian dance performance and was graced by the presence of Ms. Maria Helena de Sena Fernandes from the Macau Government Tourism Office, Mr. Muzambali Marcum, Consulate General of Malaysia in Hong Kong SAR and Macau SAR. Raymond Yap of Galaxy Entertainment Group and Mr. Roger Leinhardt of Galaxy Macau.

This year’s event not only celebrates Malaysia’s culinary traditions and cultural heritage but also the 50th anniversary of diplomatic friendship between China and Malaysia. With strong support from the Macao Government Tourism Office and the Consulate General of Malaysia, the festival promises an authentic showcase of Malaysian cuisine, arts and culture. Highlights include a Malaysian dinner buffet at the Oasis at the Galaxy Hotel and a Malaysian-themed marketplace at East Square, featuring 5,000 kilograms of spices and over 5 tons of high-quality durians imported directly to Macau. Enthusiasts of Malaysian flavors can indulge in a diverse selection of traditional dishes and delights.

Mr. Roger Leinhardt, Executive Vice President – Hospitality of Galaxy Macau, extended a warm welcome during the opening ceremony of the festival.

The historical ties between Macau and Malaysia run deep. Be it the Malaysian Chinese culinary influence or the Malaysian-style street snacks readily available in Macau, these elements underscore the close connection and cultural exchange between the two regions. “This year’s Malaysian Food Festival is a flagship event organized by Galaxy Macau in support of the Macau SAR Government’s efforts to deepen cross-sector integration and strengthen the synergy between ‘Tourism + Gastronomy’. I believe the deep bond between Macau and Malaysia will shine brightly here, allowing visitors to enjoy delicious cuisine while celebrating the deep connection between the two places. We are committed to deepen cross-sector integration under the Macau SAR Government’s ‘Tourism+’ framework in the future.” Roger Leinhard said.

After the opening ceremony, guests proceeded to the Oasis, where they enjoyed a Malaysian buffet amidst the vibrant sights, sounds and aromas that the country is famous for.

Ms Maria Helena de Sena Fernandes, Macau Government Tourism Office (centre); Mr. Ricky Hoi, Deputy Director of Macau Government Tourism Office (second from right); Mr. Raymond Yap, Senior Director of Integrated Resort Services at Galaxy Entertainment Group (front from right); And Mr. Roger Leinhardt, Executive Vice President – Galaxy Macau Hospitality (first from left), poses for a photo in front of an impressive spread, including giant oyster pancakes, at the Malaysian Cultural and Food Festival buffet dinner.

Experience the pinnacle of Malaysian street food with oversized classic dishes at the dinner buffet.

Amidst the bustling hawker stalls, guests can savor an enticing array of freshly prepared Malaysian street food classics. Highlights include a huge presentation of four favorite dishes: honey-glazed Malaysian-style chicken wings, elongated satay skewers, an enormous oyster pancake and a giant roti canai (Indian flatbread).

Ten renowned Malaysian chefs will showcase their culinary skills, complemented by ten lively hawker-style stations offering over 40 traditional Malaysian dishes. Delights like chicken and beef satay, bak kat teh (herbal pork rib soup), crispy butter and oat prawns, fragrant nasi lemak (coconut rice), and nyonya kuhes will tantalize the taste buds with their blend of spices and local ingredients. The essence of Malaysia.

At the heart of the festival, Malaysia’s revered fruit, the durian, stars with a selection of over 10 premium varieties, handpicked and air-freighted fresh from Malaysian orchards. Guests can indulge in special durian-based drinks and desserts, along with other Malaysian favorites like mangosteens and rambutans. Each guest will also enjoy an exquisite durian platter featuring prized varieties such as Musang King and Premium Black Thorn, which will be flown in just for the occasion.

Hosting Macau’s inaugural Malaysia-themed pop-up market, East Square undergoes a vibrant transformation into a mini-Malaysia. This cultural hub offers Instagram-worthy moments and engaging activities throughout the festival. Visitors can test their luck at the durian-filled claw machine for a chance to win premium durians or a round-trip ticket from Macau to Kuala Lumpur sponsored by Air Macau. Free coins are available through certain tasks or spending thresholds.

Explore a variety of traditional Malaysian goods including durian sweets, specialty meal kits, coffee, classic snacks and locally crafted souvenirs. Indulge in a Malaysian pop-up tea set featuring durian, mango and pandan treats for only MOP 198. This year there is a spectacular 2-pound durian cake, available with a three-day advance reservation.

Daily traditional dance performances at East Square, Diamond Lobby and Oasis at Galaxy Hotel showcase Malaysia’s diverse cultural heritage through captivating routines performed by renowned Malaysian dance troupes in traditional attire.

Weekend afternoons feature guided workshops where participants can try their hand at Malaysian crafts such as batik dyeing, while children enjoy traditional Malaysian games such as kongklak and batu seremban.

Don’t miss the 10th Malaysian Cultural and Food Festival at Galaxy Macau:

Malaysian Dinner Buffet

• Date: July 18 to 31 (Mon-Thu 6pm to 9pm; Fri-Sun 5:30pm to 9:30pm)
• Location: Oasis at Galaxy Hotel™
• Price:
• Adults MOP 688 (plus 10% service charge, includes premium durian platter)
• Children (3-11 years old) MOP 344 (plus 10% service charge)
• Free entry for children under 3 years
• Promotion:
• Pay with ICBC Galaxy Macau credit card for MOP 200 instant rebate per adult, 15% discount per child.
• Galaxy Ultimate members enjoy a 10% discount.
• MPay/mCard users get 10% discount.

Visit the temporary Malaysian themed market:

• Date: July 18 to 31 (Daily, 2pm – 9pm)
• Location: East Square, Galaxy Macau

Galaxy Macau transforms into the ultimate summer playground until September 1st, promising holiday vibes and exciting surprises every day!

Enter Galaxy Macau: The Ultimate Summer Playground

Embrace the summer sun with a sense of adventure as Galaxy Macau turns into an energetic celebration every day. Experience the 10th Malaysian Cultural and Food Festival amidst a playful atmosphere that evokes wonder. Begin your journey at the Diamond Lobby, where huge experimental installations and an exciting lucky draw with prizes totaling over MOP 8 million await. Dive into “Splash and Snap,” a mesmerizing mix of lighting, water and special effects that offers a taste of the excitement at the Grand Resort Deck. Around “Play and Win” awaits a giant capsule toy machine where prizes include air tickets, hotel stays, luxury products, Grand Resort Deck Annual Passes and more. Become a GALAXY ULTIMATE member by September 1st and spend MOP 300 or more per day at Galaxy Macau or present your hotel room key or tickets to Galaxy Arena or Broadway Theater within seven days to enter the draw.

Celebrate summer with flavors from around the world, including the opening of three-Michelin-starred sushi master Masaki Miyakawa’s first sushi restaurant outside of Japan, Sushi Kisho by Miyakawa, and popular dining spots led by Teppanyaki Shou, an authentic Teppanyaki Grill restaurant. Japanese chef. Dive into the immersive and whimsical “Egexpression – An Immersive Art Experience” exhibition for an unforgettable artistic journey.